Bordeaux mixture preparation method

Bordeaux mixture has different proportions (1:1, 1:2, 1:0.5, etc.) and can be prepared by the following steps:

1, take one-third of the water to prepare lime solution (preferably first with a small amount of hot water added to the quick lime, etc., after the lime heat and open, and then add the rest of the water), filter spare.

2, take two-thirds of the water to prepare copper sulfate solution, fully dissolved and filtered for use.

3. Pour copper sulphate into lime liquor, or pour copper sulphate and lime milk into the same container and stir continuously. Well-formulated pharmaceutical standards are: small and uniform particles, slower sedimentation, and less clear water layer. Poorly prepared Bordeaux liquid precipitates quickly and there are more clear water layers.

Canned Mackerel

1. We have Good location

We`re located in the well known Ningbo International Port.

2. We`re Well-experienced

Tropical Group has many factories in the world, has 48 years experience in seafood export

3. We`re High quality assurance

Our company has passed HACCP, BRC, MSC, FDA, KOSHER and the other certifications.

4. We can do Best price

We are an industry and trade integration enterprise, which producing, packing and selling all by ourselves, greatly reducing the price difference caused by broker

5. We have Rich products

We have our own design department and R & D team, which can design personalized products according to customers' requirements.

6. We can do On-time delivery

Our products are exported to the United States, South America, Africa, Europe, Russia and other countries and regions. Company exports amounted to more than US$60 million in last year, enjoys high reputation in the aquatic products industry.

Contact: Ms. Sunny Wang

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Tropical Food Manufacturing (Ningbo) Co., Ltd. , https://www.tropical-food.com